Scampi • $17
Shrimp sautéed with garlic, wine & lemon butter

Herb Dusted Calamari • $14
Lightly fried and finished with Napoli-style marinara sauce

Oysters on the half-shell • $14

Clams on the half-shell • $12

Clams Casino • $14

Shrimp Cocktail • $14

Crab Legs Cocktail on Ice • MARKET PRICE

Steamed Clams • $12
Steamed in garlic, herb, wine sauce

Mussels and Clams • $14
Steamed in garlic, herb, wine sauce

Crab Cake • $14
Mediterranean style with House Louie Sauce

Steamed Mussels • $12
Steamed in garlic, herb, wine sauce

Escargot • $16
Baked in pate of spinach, pernod, garlic, butter

Carpaccio • $11
Aged, thinly-sliced beef, field greens, capers and shaved parmigiana cheese 

Add on items not to be substituted for the Chef’s Daily Choice

Add on items are $6 each and listed below
Russet Baked Potato • Sautéed Spinach • Fries • Risotto • Linguine Marinara • Grilled Asparagus • Sautéed Mushrooms • Garlic Mashed Potatoes

Split checks are limited to one per table. 20% gratuity added to parties of six or more. Children’s selections available upon request (10 yrs. and under). We reserve the right to refuse service to anyone.

* Corkage – $20 per bottle
* Split Charge – $5 per Entrée (limited to one per table)
*$2.00 per Salad or Appetizer
*All soups, sauces and salad dressings are made in-house with the freshest ingredients.
* 20% gratuity added to parties of 6 or more.
* Glutten-Free Pasta available, add $3
* Prices subject to change without notice.