Salmon Salad • $20
Seared salmon served atop of fresh greens with honey mustard dressing
Caesar Salad • $9
Romaine hearts, fresh grated parmesan, house dressing served with Chicken • $14 or Shrimp • $16
Mixed Field Greens
In a vinaigrette • $8 or wtih Gorgonzola • $10
Pear Field Green Salad • $11
Toasted almonds, sliced fresh pear with raspberry vinaigrette
Greek Salad • $12
Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomatoes
Caprese • $12
Sliced Buffalo Mozzarella, tomato, and fresh basil
Wedge Salad • $14
Romaine lettuce served with diced tomato, sliced red onion and Gorgonzola cheese
Soup Of The Day • $6
Riccio’s Clam Chowder • $8
Lobster Bisque • $8
Add on items not to be substituted for the Chef’s Daily Choice
Add on items are $6 each and listed below
Russet Baked Potato • Sautéed Spinach • Fries • Risotto • Linguine Marinara • Grilled Asparagus • Sautéed Mushrooms • Garlic Mashed Potatoes
Split checks are limited to one per table. 20% gratuity added to parties of six or more. Children’s selections available upon request (10 yrs. and under). We reserve the right to refuse service to anyone.
* Corkage – $20 per bottle
* Split Charge – $5 per Entrée (limited to one per table)
*$2.00 per Salad or Appetizer
*All soups, sauces and salad dressings are made in-house with the freshest ingredients.
* 20% gratuity added to parties of 6 or more.
* Glutten-Free Pasta available, add $3
* Prices subject to change without notice.