Salmon Salad • $20
Seared salmon served atop of fresh greens with honey mustard dressing

Caesar Salad • $9
Romaine hearts, fresh grated parmesan, house dressing served with Chicken • $14 or Shrimp • $16

Mixed Field Greens
In a vinaigrette • $8 or wtih Gorgonzola • $10

Pear Field Green Salad • $11
Toasted almonds, sliced fresh pear with raspberry vinaigrette

Greek Salad • $12
Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomatoes

Caprese • $12
Sliced Buffalo Mozzarella, tomato, and fresh basil

Wedge Salad • $14
Romaine lettuce served with diced tomato, sliced red onion and Gorgonzola cheese


Soup Of The Day • $6

Riccio’s Clam Chowder • $8

Lobster Bisque • $8

Add on items not to be substituted for the Chef’s Daily Choice

Add on items are $6 each and listed below
Russet Baked Potato • Sautéed Spinach • Fries • Risotto • Linguine Marinara • Grilled Asparagus • Sautéed Mushrooms • Garlic Mashed Potatoes

Split checks are limited to one per table. 20% gratuity added to parties of six or more. Children’s selections available upon request (10 yrs. and under). We reserve the right to refuse service to anyone.

* Corkage – $20 per bottle
* Split Charge – $5 per Entrée (limited to one per table)
*$2.00 per Salad or Appetizer
*All soups, sauces and salad dressings are made in-house with the freshest ingredients.
* 20% gratuity added to parties of 6 or more.
* Glutten-Free Pasta available, add $3
* Prices subject to change without notice.