Pasta

Cioppino • $32
Riccio’s Classic medley of shellfish in its own natural sauce with tomatoes and herbs over linguine

Linguine with Clams (red or white) • $23

Fettuccine Alfredo • $18
with Chicken • $20 or with Shrimp • $24

Penne Vodka • $18
Pancetta with creamy tomato and vodka, parmigiano cheese
with Chicken • $20 or with Shrimp • $24

Penne Arrabbiate • $15
Zesty fresh tomato sauce

Linguine Puttanesca • $19
Chopped tomato, mushroom, olives, capers, and anchovies

Spaghetti Bolognese • $18
with Meatballs • $19 or with Sausage • $19

Cannelloni • $22
Crêpes stuffed with spinach, veal, beef, chicken,
topped with bechamel and bolognese sauce

Lobster Ravioli • $23
Cognac rose sauce

Risotto Porcini Mushrooms • $20

Risotto Shrimp • $23

Cheese Ravioli • $16
Rose sauce

Fettuccine Mediterranean • $16
Eggplant, zucchini, bell peppers, sautéed with garlic and herbs

Eggplant Parmigiana • $16
served with pasta


Add on items not to be substituted for the Chef’s Daily Choice
Add on items are $6 each and listed below
Russet Baked Potato • Sautéed Spinach • Fries • Risotto • Linguine Marinara • Grilled Asparagus • Sautéed Mushrooms • Garlic Mashed Potatoes

Split checks are limited to one per table. 20% gratuity added to parties of six or more. Children’s selections available upon request (10 yrs. and under). We reserve the right to refuse service to anyone.

* Corkage – $20 per bottle
* Split Charge – $5 per Entrée (limited to one per table)
*$2.00 per Salad or Appetizer
*All soups, sauces and salad dressings are made in-house with the freshest ingredients.
* 20% gratuity added to parties of 6 or more.
* Glutten-Free Pasta available, add $3
* Prices subject to change without notice.