Ahi Steak • $28
served with lemon butter
Seared Salmon • $29
served with lemon wine sauce
Maine Lobster Tail • MARKET PRICE
Catch of the Day • MARKET PRICE
Shrimp Riccio • $30
Sautéed in lemon, butter and garlic
Broiled Scallops • $32
with port wine butter sauce
Paella • $32
Medley of seafood and Portuguese sausage over saffron rice
Mixed Grilled Mediterranean Seafood
Shrimp, Scallop, Salmon with seafood sauce over pasta
with Alaskan King Crab Legs • $38
with Half Lobster Tail • $48
Add on items not to be substituted for the Chef’s Daily Choice
Add on items are $6 each and listed below
Russet Baked Potato • Sautéed Spinach • Fries • Risotto • Linguine Marinara • Grilled Asparagus • Sautéed Mushrooms • Garlic Mashed Potatoes
Split checks are limited to one per table. 20% gratuity added to parties of six or more. Children’s selections available upon request (10 yrs. and under). We reserve the right to refuse service to anyone.
* Corkage – $20 per bottle
* Split Charge – $5 per Entrée (limited to one per table)
*$2.00 per Salad or Appetizer
*All soups, sauces and salad dressings are made in-house with the freshest ingredients.
* 20% gratuity added to parties of 6 or more.
* Glutten-Free Pasta available, add $3
* Prices subject to change without notice.