Lemon Chicken Breast • $22
Lemon, herb and mushroom
Chicken Riccio • $26
Stuffed breast of chicken with eggplant, fontina cheese, asparagus in porcini mushroom sauce
All entrées served with fresh vegetables and roasted rosemary potatoes. All meats are dry-aged and served with your choice of herb butter, truffle demi or green peppercorn demi
Filet Mignon • $36
Cowboy Steak • $42
Surf and Turf • MARKET PRICE
New York Steak • $36
New Zealand Rack of Lamb • $38
Center Cut Pork Chop • $26
served with sautéed mushrooms
Add on items not to be substituted for the Chef’s Daily Choice
Add on items are $6 each and listed below
Russet Baked Potato • Sautéed Spinach • Fries • Risotto • Linguine Marinara • Grilled Asparagus • Sautéed Mushrooms • Garlic Mashed Potatoes
Split checks are limited to one per table. 20% gratuity added to parties of six or more. Children’s selections available upon request (10 yrs. and under). We reserve the right to refuse service to anyone.
* Corkage – $20 per bottle
* Split Charge – $5 per Entrée (limited to one per table)
*$2.00 per Salad or Appetizer
*All soups, sauces and salad dressings are made in-house with the freshest ingredients.
* 20% gratuity added to parties of 6 or more.
* Glutten-Free Pasta available, add $3
* Prices subject to change without notice.